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Popcorn Balls

Recipe Ingredients:

5 quarts of popped corn
2 cups granulated sugar
1/2 teaspoon salt
1 cup water
1 cup light corn syrup
1 teaspoon vinegar
3 Tablespoons butter


Cooking Instructions:

Combine sugar, salt, water, vinegar, butter, and syrup in a large kettle. Cook to hard ball stage (250 degrees). Pour over popped corn, coating each kernel. Mix well. Roll into desire shapes and sizes. Will be very hot, so use caution.


Notes:
Preparation Time: Most time to pop the corn.

Difficulty: Easy

Additional Comments:
Contributor: Nyla Thompson

Photo Credit: The Popcorn Board (www.popcornboard.org)

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