- Popcorn Poppers
- Healthy Eats
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5 quarts of popped corn
2 cups granulated sugar
1/2 teaspoon salt
1 cup water
1 cup light corn syrup
1 teaspoon vinegar
3 Tablespoons butter
Combine sugar, salt, water, vinegar, butter, and syrup in a large kettle. Cook to hard ball stage (250 degrees). Pour over popped corn, coating each kernel. Mix well. Roll into desire shapes and sizes. Will be very hot, so use caution.
Preparation Time: Most time to pop the corn.
Contributor: Nyla Thompson
Photo Credit: The Popcorn Board (www.popcornboard.org)
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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