12 cups popped corn (with or without salt and butter)
3/4 cup gummi bears
1 cup butter or margarine
1 (10 1/2 ozs.) bag of marshmallows Cooking Instructions:
Place popped corn in a large mixing bowl. Melt margarine/butter in a 2-quart saucepan with marshmallows. Add gummi bears to the popcorn. Pour the melted marshmallow mix over the popcorn and gummi bears. Mix well and put into a buttered 9/13 cake pan. Press firmly and let cool!
Preparation Time: 20 minutes
Serves: 12 squares
This makes a wonderful cake for children with allergies to milk products. You can replace some of the popcorn for colored cereal (Fruit Loops, etc.) to add some additional color to the cake.
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more