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Popcorn Medley

Recipe Ingredients:

6 Tablespoons butter or margarine
1 Tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 quart popped popcorn, unsalted
1 can (3 ozs.) Chow Mein noodles (about 2 cups)
1 1/2 cups bite-sized shredded wheat biscuits
1 cup pecan halves
1 teaspoon basil


Cooking Instructions:

In a large frying pan, melt butter or margarine. Stir in Worcestershire sauce, salt, and garlic powder. Add popcorn, noodles, wheat biscuits, and pecans; toss gently until well-mixed. Sprinkle with basil. Spread out on cookie sheet and heat in 250-degree Fahrenheit oven for 45 minutes, stirring occasionally. Cool.



Notes:

Preparation Time: NA
Difficulty: Easy

Additional Comments:

Serves: 2 quarts

Contributor: Wabash Valley Farms

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