6 Tablespoons un-popped baby white popcorn
1 cup walnuts, chopped
2 cups Nestle peanut butter chips
2 Tablespoons butter
Salt, to taste
Prepare popcorn according to package directions.
While hot, throw on peanut butter chips and salt.
Melt butter. While melting, soak in walnuts.
Sprinkle on popcorn.
Preparation Time: 10 minutes
Make sure you have plenty of napkins handy, as the peanut butter chips will melt in your mouth, on your hands, and - most importantly - in the popcorn, just from the heat.
Contributor: Chris Morabito