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Roaring Hot Mustard Popcorn
2 quarts popped popcorn
1/4 cup oil
1 teaspoon dry mustard
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash of cayenne pepper
1/2 teaspoon low-sodium salt (optional)
Keep popcorn warm. Mix seasonings together. Add popped popcorn and mix throughly. Makes 2 quarts.
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book
Photo Credit: The Popcorn Board (www.popcorn.org)
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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