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Roaring Hot Mustard Popcorn

Recipe Ingredients:

2 quarts popped popcorn
1/4 cup oil
1 teaspoon dry mustard
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash of cayenne pepper
1/2 teaspoon low-sodium salt (optional)


Cooking Instructions:

Keep popcorn warm. Mix seasonings together. Add popped popcorn and mix throughly. Makes 2 quarts.


Notes:
Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book

Photo Credit: The Popcorn Board (www.popcorn.org)

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