Customer Service: 800.270.2705
Home  ·  Popcorn Recipes  ·  Whirley Pop Recipe Book  ·  Snap-Crackle-Popcorn and Nuts

Snap-Crackle-Popcorn and Nuts

Recipe Ingredients:

16 cups popped corn (about 3/4 cup kernels)
1/2 cup butter or margarine (1 stick)
1 1/2 cups pecans
1/2 cup light corn syrup
1 1/2 cup walnuts
1/2 teaspoon salt
1 cup packed brown sugar
1/2 teaspoon vanilla extract

Cooking Instructions:

About 2 hours before serving, preheat oven to 250 degrees Fahrenheit. Place popped corn, pecans, and walnuts in large open roasting pan (17 1/4x11 1/2-inches). Set aside.

Prepare caramel coating: In heavy 2-quart saucepan over medium heat, add brown sugar, butter or margarine, corn syrup, and salt to boiling. Boil 5 minutes, stirring frequently. Remove saucepan from heat and stir in vanilla extract.

Spoon caramel-covered popcorn mixture into another large roasting pan or onto waxed paper to cool, stirring occasionally to separate. Store popcorn mixture in tightly covered containers to use within 1 week. Makes approximately 21 cups at 220 calories per cup.

Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book

Photo Credit: The Popcorn Board (

Join our mailing list to receive special offers and promotions!
6323 N 150 E, Monon
IN 47959
(p) 800-270-2705
Copyright 2000 - 2009 All rights reserved.
Yahoo Store Web Design by Solid Cactus

Don't miss out...

Join our mailing list to be the first to learn about our new
products and special offers.

close window