- Popcorn Poppers
- Healthy Eats
onclick="MyWindow=window.open('http://www.popcornpopper.com/esignup.html','MyWindow1','toolbar=no,location=no,directories=no, status=no,menubar=no,scrollbars=no,resizable=no,width=300,height=400,left=50,top=50'); return false;" href="">Get a Catalog
Customer Service: 800.270.2705
Snap-Crackle-Popcorn and Nuts
16 cups popped corn (about 3/4 cup kernels)
1/2 cup butter or margarine (1 stick)
1 1/2 cups pecans
1/2 cup light corn syrup
1 1/2 cup walnuts
1/2 teaspoon salt
1 cup packed brown sugar
1/2 teaspoon vanilla extract
About 2 hours before serving, preheat oven to 250 degrees Fahrenheit. Place popped corn, pecans, and walnuts in large open roasting pan (17 1/4x11 1/2-inches). Set aside.
Prepare caramel coating: In heavy 2-quart saucepan over medium heat, add brown sugar, butter or margarine, corn syrup, and salt to boiling. Boil 5 minutes, stirring frequently. Remove saucepan from heat and stir in vanilla extract.
Spoon caramel-covered popcorn mixture into another large roasting pan or onto waxed paper to cool, stirring occasionally to separate. Store popcorn mixture in tightly covered containers to use within 1 week. Makes approximately 21 cups at 220 calories per cup.
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book
Photo Credit: The Popcorn Board (www.popcorn.org)
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
Join our mailing list to receive special offers and promotions!
6323 N 150 E, Monon
Don't miss out...
Join our mailing list to be the first to learn about our new
products and special offers.