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Southern Pecan Perfection (Pecan Praline Brittle)

Recipe Ingredients:

1 cup sugar
2 Tablespoons butter
1 cup chopped pecans


Cooking Instructions:

Cover cookie sheet with foil; lightly butter foil. In Sweet & Easy, melt butter over low heat. Add sugar, cooking over medium-high heat and stirring continuously until sugar melts and turns golden brown. Add pecans; stir until pecans are well-coated with glaze.

Quickly spread mixture evenly over prepared cookie sheet (candy hardens very fast). Cool completely. Break into bite-sized pieces. Makes about 2 cups.


Notes:
Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book

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6323 N 150 E, Monon
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