1 cup sugar
2 Tablespoons butter
1 cup chopped pecans Cooking Instructions:
Cover cookie sheet with foil; lightly butter foil. In Sweet & Easy, melt butter over low heat. Add sugar, cooking over medium-high heat and stirring continuously until sugar melts and turns golden brown. Add pecans; stir until pecans are well-coated with glaze.
Quickly spread mixture evenly over prepared cookie sheet (candy hardens very fast). Cool completely. Break into bite-sized pieces. Makes about 2 cups. Notes: Difficulty: Easy
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more