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Texas Herb and Spice Blend
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
Blend the five spices in a small jar. Makes enough seasoning for approximately 12 cups popcorn. Store at room temperature in the sealed jar.
Pop the popcorn, using 1 teaspoon of canola oil. Remove the popcorn from the popper and lightly spray the warm popped corn with vegetable cooking spray. Sprinkle with the herb and spice blend to taste. Toss well and serve. Virtually fat free.
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book
Photo Credit: The Popcorn Board (www.popcorn.org)
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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