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Traditional Amish Treat (Butter Flavor) Recipe Ingredients:
1/2 cup popping corn
1-2 Tablespoons popping oil
Place popping corn and popping oil in the Sweet & Easy. Pop the popcorn using medium to medium-high heat. Stir constantly until kernels have finished popping (about 3 minutes). Remove from heat. Open the lid flap and pour popped corn into a serving bowl. Let stand a minute or two to maximize crispiness. Makes about 6 quarts.
Notes: Difficulty: Easy
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
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