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Traditional Amish Treat (Butter Flavor)

Recipe Ingredients:

1/2 cup popping corn
1-2 Tablespoons popping oil


Cooking Instructions:

Place popping corn and popping oil in the Sweet & Easy. Pop the popcorn using medium to medium-high heat. Stir constantly until kernels have finished popping (about 3 minutes).

Remove from heat. Open the lid flap and pour popped corn into a serving bowl. Let stand a minute or two to maximize crispiness. Makes about 6 quarts.


Notes:
Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book

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