Customer Service: 800.270.2705
Home  ·  Popcorn Recipes  ·  Whirley Pop Recipe Book  ·  Victorian Pink Mint Popcorn

Victorian Pink Mint Popcorn

Recipe Ingredients:

Hard peppermint candies, finely ground (about 20 starlight mints)
1 cup miniature marshmallows
1/4 teaspoon salt
1/4 cup popping corn
1/4 cup oil
1/4 cup granulated sugar


Cooking Instructions:

Grind up peppermint candies by using the food processor or putting them in a sturdy bag and rolling them with a rolling pin. Mix the crushed mints with the marshmallows and salt in a small bowl. Have mixture ready next to the popper. Have a large bowl ready to put popped corn in.

Put oil, popping corn, and sugar into the popper. Fasten lid securely and hold a hot pad with your left hand over the steam vent while stirring with your right hand. Use medium-high heat. Popping should start in about 2-3 minutes. Remove the pan from heat when the popping almost stops. Quickly open the lid and pour mixture over hot corn. Close lid and continue stirring with no heat, until throughly mixed.

Pour into the large bowl. Continue stirring with a large spoon until evenly mixed. Cool and store in an airtight container. Serves six.


Notes:
Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book

Photo Credit: www.skiptomylou.org

Join our mailing list to receive special offers and promotions!
Company
PopcornPopper.com
6323 N 150 E, Monon
IN 47959
(p) 800-270-2705
(e) info@popcornpopper.com
Copyright 2000 - 2009 PopcornPopper.com. All rights reserved.
Yahoo Store Web Design by Solid Cactus

Don't miss out...

Join our mailing list to be the first to learn about our new
products and special offers.


close window