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Viva Zapata Popcorn
8 cups popped corn
3 Tablespoons butter
1/2 teaspoon dried thyme
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground pepper
1/4 teaspoon dried red pepper flakes
1/2 teaspoon ground cumin
1 teaspoon dried oregano
In a heavy saucepan, melt butter over medium heat. Stir in remaining ingredients, except popcorn. Boil one minute. Drizzle over popcorn. Toss to coat evenly. Serve at once. Makes 8 cups.
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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