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White Chocolate Popcorn

Recipe Ingredients:

10 cups popped popcorn
1 cup Rice-Krispies cereal
2 cups peanuts
1 package white almond bark
3 Tablespoons peanut butter


Cooking Instructions:

Remove old maids from popcorn. Mix popcorn, cereal, and peanuts in a large bowl (a roaster pan works great). Melt almond bark in the microwave. Add peanut butter to melted almond bark and stir. Pour melted mixture over popcorn mixture and stir lightly. Spread mixture over waxed paper and let cool.



Notes:
Preparation Time: 15 minutes

Difficulty: Easy

Additional Comments:
Keeps crisp for days in sealed baggies.

This is always great for gifts.

Contributor: Joann Randall

Photo Credit: Joann Randall

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PopcornPopper.com
6323 N 150 E, Monon
IN 47959
(p) 800-270-2705
(e) info@popcornpopper.com
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